Plum Tart with Creme Fraiche “Тарт със сливи и Крем фреш”
I love desserts with plums. There is a delicate balance between sour and sweet taste and the additionRead More →
I love desserts with plums. There is a delicate balance between sour and sweet taste and the additionRead More →
Винаги когато дойде сезонът на черешите се сещам за този великолепен десерт от френската кухня. Много е лесен и бързRead More →
Crêpes Suzette is a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter,Read More →
Sweet risotto is the posh version of good old rice pudding. It has to be served warm as it hardens whenRead More →
Тази здравословна супа винаги ми напомня за детството, когато зимите бяха студени с много сняг и вечери прекарани пред печкатаRead More →
A quick and easy Moroccan couscous salad that’s great for a side dish, share it with friends with a glassRead More →
I love this refreshing sorbet with a glass of white wine and it best for hot summer days.Read More →
A classic German snack to enjoy during Oktoberfest or any time of the year.Read More →
Carbonade a la Flamande is known as Flemish Carbonnade, Belgian Beef Stew, Beef and Beer Stew. Generally, it includesRead More →
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brownRead More →
I love this salad. I do not pretend to be my own creation as I saw it somewhere on theRead More →
A ballotine (from French balle a package) is a classic French dish. Ballotine is usually made from chicken thigh stuffedRead More →
Много популярно ястие от американската кухня, вкусно, красиво и лесно. Подходящо за споделяне със семейството и приятели.Read More →
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring