Sourdough bread with olive oil and milk / Хляб с квас ,мляко и зехтин
SaveSave SaveSave SaveSave SaveSave With a little olive oil and milk you can change the inner structure to a differentRead More →
SaveSave SaveSave SaveSave SaveSave With a little olive oil and milk you can change the inner structure to a differentRead More →
SaveSave SaveSave SaveSave SaveSaveSaveSave SaveSave SaveSave My favourite bread. It takes time ,but the result is outstanding. Любимият миRead More →
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World CupRead More →
SaveSave SaveSave SaveSave SaveSave SaveSave This dough is one of my favorites. Breads with it are like cotton and veryRead More →
This is the best recipe for homemade bread rolls. Try it and you won’t be disappointed. Това за мен еRead More →
Many people think that making a real artisan bread at home is a big challenge , but believe me itRead More →
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SaveSave SaveSave SaveSave This traditional for Bulgaria sweet bread made for Easter and MANDATORY for each family as well asRead More →
These mini baguettes are wonderful sandwich or addition to any dish. You can brush them with olive oil and garlicRead More →
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring