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Chicken Fricassee

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: French
Servings: 4
Author: Nikolay's Kitchen

Ingredients

  • 500 g Mini Chicken Breast Fillets
  • 800 g Chicken Stock
  • 250 g Sour Cream
  • 4 Egg Yolks
  • 60 g Lemon Juice

Instructions

  • Heat oil in a heavy-based frying pan over moderate heat. Add chicken; cook and stir for 5 minutes or until cooked. Season.
    Sprinkle flour over chicken; cook and stir for 1 minute. Add chicken stock.
    Cover; simmer, stirring occasionally, for 10 minutes or until chicken is tender.
    Stir in sour cream and egg yolks until combined.  Stir in the chicken and 
    remove from heat.  Add lemon juice and season with salt and pepper.
    Serve with boiled rice and vegetable mix.