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White Chocolate and Raspberry Risotto

Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: Italian
Keyword: Risotto#White Chocolate#Raspberry#
Servings: 4 Serves
Calories: 550kcal

Ingredients

  • 180 g Arborio rice
  • 400 ml Full fat milk
  • 100 g Single Cream
  • 60 g Sugar
  • 30 g Butter
  • 1 Vanilla
  • 100 g White chocolate
  • 100 g Raspberries
  • 10 ml Raspberry Coulis

Instructions

  • Place the rice, milk, cream and sugar and bring to a gentle boil over medium-low heat.
    Reduce heat and simmer for 30 minutes or until the rice is cooked, stirring from time to time to prevent burning.
    Melt the white chocolate gently in the microwave until melted and stir in the risotto.
    Add the butter and vanilla and stir to mix.
    Pour the risotto into individual bowls or glasses.
    Serve warm with raspberries and Coulis on top.
    Bon Apetite.