Linguine with Salsiccia sausages in tomato sauce
Servings: 4 People
Ingredients
- 250 g Salsiccia Italian sausage with fennel
- 50 g Olive oil
- 100 g Tomato passata
- 8 Cherry tomatoes
- 1 clove Garlic finely diced
- Parsley chopped
- 200 g Linguine or other pasta dried
- 2 leaves Sage
- Black pepper from the grinder
- Pinch of sugar
Instructions
- Cook the pasta al dente in boiling salted water.
- In the meantime, press the salsiccia sausage out of the intestine and form into small balls and fry until crispy in olive oil. Add the sage leaves and fry briefly. Add the tomato passata and garlic. Put the cherry tomatoes cut in half in the pan shortly before the end. Season with salt, pepper and sugar.
- Pour the cooked and drained pasta and mix it with the other ingredients in the pan. If needed you can add a little water form the pasta. Serve sprinkled with chopped parsley and freshly ground pepper
- Serve with freshly grated parmesan.
- As a pasta course in a multi-course menu, the recipe is enough for 4 people as starter or for 2 people as main meal.