Vegetable Soup with Frankfurters
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: Nikolay's Kitchen
Keyword: Soup, frankfurters
Servings: 4
Author: Nikolay's Kitchen
- 2 Medium Potatoes/ Средно големи картофа
- 2 Carrots
- 1 Celery
- 1/4 Celeriac
- 1 l Veg Stock
- 2 Frankfurters
- 1 Egg Yolk
- 200 g Natural Yogurt
- 30 White flour
- 30 g Vermicelli
- Parsley
- 100 g Frozen Garden Peas
Peel and dice potatoes, carrots, celery and celeriac in 5mm cubes. In a saucepan over medium heat add a little olive oil and fry diced vegetable until lightly brown. Stir in the vegetable stock and let it cook for 10 min. Add sliced frankfurters and crushed vermicelli. Mix egg yolk, yogurt, and flour in a small saucepan. Add little veg. stock to warm it up and let it cook stirring continuously. Cook it for 2-3min. and stir in the soup. Add frozen peas and cook for another 2-3 min. Serve it with chopped parsley.