Chicken Caesar Salad

Caesar salad is one of the most popular and well-known salads in the world. The salad is a green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg yolk, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Caesar Cardini, the Italian-born restaurateur invented it in 1924.

Prep Time10

Course: Salad

Cuisine: American

Servings: 4 Serves

Author: Nikolay's Kitchen

Ingredients

For the Salad

4 Gem Lettuce
16 Anchovy Fillets
2 Chicken Breast
100 g Croutons
60 g Parmesan

For the dressing

2 cloves Garlic
2 Anchovy Fillets
3 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp o Worcestershire Sauce
20 g Grated Parmesan
300 g Mayonnaise

Instructions

Slice chicken fillets lengthwise in half. Marinate them with a few cloves of garlic, lemon juice, vegetable oil or olive oil, thyme, salt, and black pepper. Leave them in the fridge for a few hours.
For the dressing: With knife chop and paste one garlic clove and two anchovy fillets. In a bowl whisk garlic paste and anchovy paste, add the remaining ingredients. Season with salt and pepper. Leave the dressing in the fridge.
Fry chicken fillets in a skillet little fat on both sides and keeps aside.
Wash lettuce and let them dry. Put them in a bowl. Add anchovy fillets, croutons, and top chicken fillets. Grate Parmesan over the top and add the dressing.