Chicken with Rice Bulgarian Style
Servings: 4
Ingredients
- 4 Chicken Legs cut in half
- 2 Carrots
- 2 sticks Celery
- 1/4 Celeriac
- 4 sticks Spring Onion
- 1 Red Pepper
- 1 Yellow Pepper
- 100 g Mongetout
- 1 clove Garlic
- 10 g Fresh Ginger
- 1.5 cut Risotto Rice
- 1 l Chicken Stock
- Salt, Black Pepper, Turmeric
Instructions
- Dice all vegetables as it is on the picture.
- In a skillet seal chicken legs with little olive oil and leave aside.
- Add chopped vegetables following the picture.
- Add rice and fry until transparent.
- Add chicken stock and chicken legs. season with salt, black pepper and turmeric.
- Bake in preheated oven at 160C about 20 min or until ready.
- Blanche Mongetout in water with little salt and olive oil and add to the ready meal.
