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Quince Sorbet

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: French
Keyword: Sorbet
Servings: 6
Author: Nikolay's Kitchen

Ingredients

  • 4 Medium Quinces
  • 100 g Granulated Sugar
  • 50 g Honey
  • Vanilla

Instructions

  • Peel and cut quinces in quarters. Cut and remove the seeds and the hard part around. In a sauce pan add 500ml water, sugar, vanilla and quinces. Bring to a simmer over medium heat. Lower the heat and cover with a lid. Simmer for 45 minutes or until soft and pink. Refrigerate the quinceс in its syrup overnight. Next day blend the quinces, honey and the syrup in a food processor until smooth. Put the mixture in plastic container, cover and freeze it. It will take 4-5 hours to set.