Potato Galette with Gorgonzola
Servings: 6 People
Ingredients
- 1 kg Potatoes peeled and diced
- 1 Diced Onion
- 200 g Diced Bacon
- 300 ml Chicken Stock
- 100 g Gorgonzola
- 200 g Sour Cream
- 1 sheet Puff Pastry
Instructions
- In a deep frying pan with little olive oil fry diced potatoes and onion.
- Add bacon and fry another 2-3 min.
- Add chicken stock and turn down the heat. Cook until the stock reduced in half and potatoes are nearly cooked.
- Add gorgonzola cheese in chunks and sour cream. Cook until cheese melted. Season with salt and black pepper and move aside.
- Lay puff pastry in a ceramic dish. Pour potato mix and bake in preheated oven at 170C until golden brown. Serve with salad and glass of white wine. Bon Appetite.