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Scrambled Eggs on Sourdough Toast

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Nikolay's Kitchen
Keyword: Eggs, Sourdough, Toast
Servings: 4
Author: Nikolay's Kitchen

Ingredients

  • 4 Eggs
  • 4 Chipolata Sausages
  • 2 Spring Onions
  • 1 Red Pepper
  • 4 slices Sourdough bread toasted

Instructions

  • In a nonstick skillet add a little oil and fry sliced chipolata sausages, add spring onion and diced red pepper. After that add eggs and stir to get all the ingredients together. Season with salt and pepper and sprinkle chopped parsley. Put the mix over a toasted slices of sourdough bread. Bon Appetite