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5 from 1 vote

Linguine with Chicken and Chanterelle

Light and delicious pasta dish with real forest flavour coming from chanterelle mushrooms. 
Prep Time10 minutes
Cook Time20 minutes
Resting time2 hours
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 14
Author: Nikolay's Kitchen

Ingredients

For the Chicken

  • 2 Chicken Breast Fillets
  • 1 Lemon
  • 2 cloves Garlic
  • 30 ml Olive Oil

For the Chanterelle Mushroom

  • 200 g Chanterelle
  • 50 g Butter

For the Pasta

  • 320 g Linguine
  • 50 g Gorgonzola Cheese
  • 200 g Single Cream

For serving

  • 50 g Grated Parmesan
  • Parsley

Instructions

  • Mix lemon juice, olive oil, garlic, salt and black pepper and pour over chicken breasts. Leave in the fridge for two hours.
    Place marinated chicken breast on baking tray and roast in preheated oven at 170C until done. 
    In frying pan gently stir fry chanterelle mushrooms with butter. Season with salt and pepper. 
    Cook pasta in boiling water until lightly firm(al dente). Place ready pasta in colander to drain. 
    In the same pan pour the cream and add gorgonzola cheese. Ones cheese is melted return cooked pasta and stir well. Now you have all the components to serve. Look at the pictures.