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Hash with German Sausages and Dressed Asparagus

An easy recipe to use leftover from your garden BBQ with gourmet presentation
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Nikolay's Kitchen

Ingredients

For the Hash

  • 500 g Cooked Sausages
  • 4 Pealed and boiled Potatoes
  • 1 Red Pepper
  • 2 sticks Spring Onion
  • 4 Eggs
  • Thyme,Salt, Papper

For the dressed Asparagus

  • 1 bunch Green Asparagus
  • 1 bunch Parsley
  • Olive oil, Vinegar, Salt, Sugar, Pepper

Instructions

Hash

  • In a large skillet fry diced potatoes until golden brown.
  • Stir in chopped sausages and cook 5 min. 
  • Add chopped spring onion and red pepper; cook until tender. Reduce heat; cook and stir for 10 minutes or until lightly browned and heated through. Season with salt, pepper and thyme.

Dressed Asparagus

  • In a skillet with little oil cook Asparagus until soft but still crunchy. Leave them aside. Make basic vinaigrette with olive oil, vinegar, salt, pepper and sugar. Add chopped parsley and finely chopped red pepper for colour. Mix with asparagus. 
  • Serve hash with one fried egg on top and dressed asparagus on side.Bon appetite.