Крем супа от гъби
Гъбената крем супа е една от класическите супи и любима на много хора. Може да използвате всякакъв вид гъби вRead More →
Гъбената крем супа е една от класическите супи и любима на много хора. Може да използвате всякакъв вид гъби вRead More →
Буябес е може би една от най-хубавите рибни чорби, които съм приготвял. Традиционно приготвяна от марсилските рибари вечер от уловаRead More →
Ukrainian Borscht is traditional sweet and sour hearty soup made with beets, cabbage, carrots, garlic and dill. Some people addRead More →
В сезонът на пресния грах не пропускайте да направите тази веган супа. Но ако не можете да намерите пресен грах,Read More →
Едва ли има домакиня, която не знае как се прави тази толкова обичана супа и едва ли ше ви изненадамRead More →
Tomato soup is one of my favorite soup. It easy, cheap and tasty. You can serve with croutons, hard boiledRead More →
A very popular French dish that is worth spending an hour in the kitchen. The end result is impressive. ThisRead More →
Тази здравословна супа винаги ми напомня за детството, когато зимите бяха студени с много сняг и вечери прекарани пред печкатаRead More →
This is my way of making this easy creamy soup using seasonal asparagus. The base is onions, a little garlic, choppedRead More →
I love this hearty and reach Soup. Best for cold winter days to share with whole family. Обичам тазиRead More →
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It isRead More →
This quick and tasty soup with added gorgonzola and parsley croutons is a perfect meal for cold evenings aroundRead More →
Добив: 6 Порции Продукти: 300 г Кайма смес 2 бр. Моркови 1 Стрък Кервиз 50 г Целина 30 г ОризRead More →
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring