Pasta-Макаронени ястия

Пилешки гърди със сушени домати и спанак

В Италия паста с пиле е нещо нечувано. Това се дължи най-вероятно на това , че пилето и пастата иматRead More →

Salsiccia is a name for different types of fresh Italian sausage. It refers to a sausage made with minced orRead More →

Light and delicious pasta dish with real forest flavour coming from chanterelle mushrooms. Леко и деликатно ястие с истинскиRead More →

Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This

A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at

In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation

I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown

How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and

In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.

Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and

I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring