Brussels Sprouts with Bacon-Брюкселско зеле с бекон
Brussels sprouts are easy enough to make and serve as a main or side dish. Seasoned with balsamic vinegar, garlicRead More →
Gougeres-Гужери
A gougerе is a baked savory choux pastry made of choux dough mixed with cheese. The cheese is commonly gratedRead More →
Artisan bread with tomato water- Хляб с квас и доматено пюре
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. ThisRead More →
Root Vegetable Salad-Салата с кореноплодни зеленчуци
Root vegetables are some of the most nutrient vegetables. While each root contains its own set of health benefits, theyRead More →
Linguine with Salsiccia in tomato sauce- Лингуини със салсича( италиански наденички) в доматен сос.
Salsiccia is a name for different types of fresh Italian sausage. It refers to a sausage made with minced orRead More →
White Bread with Kalamata Olives and Oregano-Бял хляб с каламата маслини и риган
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making atRead More →
Ossobucco-Осо Буко
Това невероятно вкусно ястие е специалитет от Ломбардската кухня. Състои се от нарязан на шайби телешки джолан, задушени зеленчуци, бяло вино иRead More →
Tomato and basil soup-Доматена супа с босилек
Tomato soup is one of my favorite soup. It easy, cheap and tasty. You can serve with croutons, hard boiledRead More →
Rustic Sourdough Bread with Yeast-Селски хляб с квас и мая.
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentationRead More →
Sea Bream with Beurre Blanc-Ципура със Маслен сос Бьор Блан
One more classic french sauce is in the centre of this delisious dish. The french chef Clemence Lefuevre invented Beurre BlancRead More →
Porcini Mushroom Risotto-Ризото с манатарки
Mushroom risotto is a classic Italian rice dish which is a suitable gourmet entree whether dining out or at home.Read More →
Waldorf salad -Салата Уолдорф
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by OscarRead More →
Brioche-Бриош
A classic enriched French pastry where the combination of butter, eggs, and flour come together to a soft, fluffy, andRead More →
AUTHENTIC FRENCH ONION SOUP / ФРЕНСКА ЛУЧЕНА СУПА-АВТЕНТИЧНА РЕЦЕПТА
A very popular French dish that is worth spending an hour in the kitchen. The end result is impressive. ThisRead More →
Swedish meatballs / Шведски кюфтенца
There are so many variations of how to season Swedish meatballs ,but I think that the sauce makes this lovelyRead More →
Duck Leg Confit “Патешко бутче конфи”
A confit is a technique traditionally used to preserve meats by cooking them in their own fat. The most popularRead More →
