Nectarine and Feta Cheese Salad-Салата с нектарини и бяло сирене
I love salads with fruits. They give a light sweet taste and exotic aroma withoutRead More →
I love salads with fruits. They give a light sweet taste and exotic aroma withoutRead More →
This is a great standard warm salad that goes so well with the crispy bacon. You need a good greenRead More →
Root vegetables are some of the most nutrient vegetables. While each root contains its own set of health benefits, theyRead More →
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by OscarRead More →
A quick and easy Moroccan couscous salad that’s great for a side dish, share it with friends with a glassRead More →
I love this salad. I do not pretend to be my own creation as I saw it somewhere on theRead More →
Една семпла и много ароматна салата, която аз сервирам студена с крутони от ръжен хляб. Поръсена с малко пармезанRead More →
Pure Mediterranean flavour. Simple and delicious. All you need is a lovely company to share. Чист средиземноморски вкус. Семпла иRead More →
This salad was created by my daughter Kalina and it is one of my favourite. Combination between pasta, buffaloRead More →
Тази френска салата датира от 19ти век ,но в днешният вид става популярна в град Ница в началото на 20тиRead More →
Салата Цезар Представам ви една класическа салата изключително популярна в цял свят. Създадена от Цезар Кардини, италиански ресторантьор, през двадесеттеRead More →
This delicious and simple salad is the a perfect starter with glass of crispy white wine for any dinner withRead More →
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring