Пoширани дюли с кисело мляко Poached Quince with Yogurt
Елегантна идея с един малко позабравен плод с превъзходни качества и аромат.Read More →
Елегантна идея с един малко позабравен плод с превъзходни качества и аромат.Read More →
Канеленото руло или канелено охлювче е сладко руло популярно в Северна Европа(Скандинавия) и Северна Америка. В Швеция ги наричат (Kanelbulle),Read More →
After Easter I always haves stale Kozunak left over and I usually make French toast, but this time I decidedRead More →
I love desserts with plums. There is a delicate balance between sour and sweet taste and the additionRead More →
Винаги когато дойде сезонът на черешите се сещам за този великолепен десерт от френската кухня. Много е лесен и бързRead More →
Crêpes Suzette is a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter,Read More →
Sweet risotto is the posh version of good old rice pudding. It has to be served warm as it hardens whenRead More →
I love this refreshing sorbet with a glass of white wine and it best for hot summer days.Read More →
Nothing beats a classic carrot cake. Carrots have been used as sweeteners in cakes since the medieval period when sugarRead More →
Bread and butter pudding is a traditional type of bread pudding popular in British cuisineRead More →
Recipes for Zuppa Inglese first appeared in Italy in the late nineteenth century. It originated in the sixteenth-century kitchens ofRead More →
Pavlova is a meringue-based dessert with whipped cream and Berries on top named after the Russian ballerina Anna Pavlova. ItRead More →
Fraisier is one of the most elegant strawberry cakes I have made. A decadent French dessert consisting a layers ofRead More →
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. This
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making at
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentation
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brown
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast and
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour and
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven spring