Ossobucco-Осо Буко
2019-12-21
Това невероятно вкусно ястие е специалитет от Ломбардската кухня. Състои се от нарязан на шайби телешки джолан, задушени зеленчуци, бяло вино иRead More →
Sea Bream with Beurre Blanc-Ципура със Маслен сос Бьор Блан
2019-10-30
One more classic french sauce is in the centre of this delisious dish. The french chef Clemence Lefuevre invented Beurre BlancRead More →
Porcini Mushroom Risotto-Ризото с манатарки
2019-10-23
Mushroom risotto is a classic Italian rice dish which is a suitable gourmet entree whether dining out or at home.Read More →
Swedish meatballs / Шведски кюфтенца
2019-09-23
There are so many variations of how to season Swedish meatballs ,but I think that the sauce makes this lovelyRead More →
Duck Leg Confit “Патешко бутче конфи”
2019-08-06
A confit is a technique traditionally used to preserve meats by cooking them in their own fat. The most popularRead More →
Carbonnade a la Flamande ” Телешко по Фламандски
2019-05-14
Carbonade a la Flamande is known as Flemish Carbonnade, Belgian Beef Stew, Beef and Beer Stew. Generally, it includesRead More →
Chicken Ballotine “Пиле Балотин”
2019-04-04
A ballotine (from French balle a package) is a classic French dish. Ballotine is usually made from chicken thigh stuffedRead More →
Best Barbecue Spare Ribs”Свински ребра със сос барбекю”
2019-03-30
Много популярно ястие от американската кухня, вкусно, красиво и лесно. Подходящо за споделяне със семейството и приятели.Read More →
Wild Garlic Pesto “Песто от див чесън(левурда)”
2019-03-29
This is one of the most popular wild herbs. It grows in shady, damp, humid forests. Leaves cover the forestRead More →
Pan -Seared Pork Medallions ” Медальони от свинско филе на тиган”
2019-03-26
There are many ways to cook pork medallions. In this post, I would like to show you how to makeRead More →
Mini meat rouladen “Stephanie”- Руладини Стефани
2019-03-15
Gourmet version of traditional Bulgarian Meatloaf “Stephanie” Гурме версия на руло Стефани.Read More →
Coq au Vin
2019-02-10
Coq au Vin is a French dish of chicken braised with wine, bacon, mushrooms, and optionally garlic. A red Burgundy wine is typically used. Although the word “coq” in French means “rooster”Read More →
Pork Belly Confit “Свинско Конфи”
2019-02-03
Кулинарният термин “конфи”е от френски произход и обобщава различни продукти, които са приготвени по един конкретен начин – вRead More →
Dauphinoise Potatoes
2019-01-18
This is my way to serve this lovely classic potato dish. Served on their own, as a warm potato saladRead More →
